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Sunday, August 22, 2010

Bacon Wrapped Porkey Pork with Butternut Squash Risotto


I first sliced some mushrooms, onions and started the risotto. I copped out by using the boxed Archer Farms risotto you can get at Target.

I grabbed these bacon wrapped pork medallions at the Super Center the other afternoon.

To prepare them I heated some olive oil in a skillet and seared them on both sides. After browning they were removed and placed on a pan under the broiler for about 10 minutes, flipped and broiled for another 10 minutes.

While the pork was in the broiler I sautéed some mushrooms and onions in the olive oil.
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