The Fillets:
Prime thick Fillets (we got them at our gourmet-ish grocery named Fresh Market
Grilled on high heat 6 (should have been 7) minutes on each side.
The Garlic Potatoes:
6-8 small red new potatoes halved and boiled
sautee 1-2 tbs of minced garlic in about 3 tbs salted butter
(I added about 3 more tbs butter)
1/3 cup half-and-half
salt and fresh cracked pepper to taste
The Merlot Sauce
http://www.epicurious.com/recipes/food/views/Merlot-Sauce-13609
Our changes.... the sauce was not thickening and the steaks and potatoes were done... so I added some corn starch to about 1/2 cup of the sauce, let this thicken and then add it back into the rest of the sauce.....
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