Rice Crispy Treats

Gifts are wrapped........
.....Bags are packed.........
............Treats are Made ......
...................Off to Mommy's House...... :)


The ones in the back are the traditional recipe. I did have a little left over white chocolate from the White Chocolate Strawberries so I drizzled some on top.

The Treats in front are a variation on the Scotchers recipe that was on the box.

You need:

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Crispies
1 pkg butterscotch chips

Melt and dissolve together the syrup and sugar. Remove from heat and add in the peanut butter. Stir until smooth. Measure the Rice Crispies into a large mixing bowl and then pour the mixture over the rice crispies. Stir until evenly mixed. I poured mine into a 9 x 13 inch pan that had been lined with parchment paper. Before they cool, scatter the butterscotch chips over the top and press them in with your hands. The warmth from the hot sugar should melt them to the surface. (my opinion... I could have gone a little easier on the butterscotch)