http://www.epicurious.com/recipes/food/views/Grilled-Rosemary-Lamb-Chops-658
Notes: I didn't have fresh rosemary and did not feel like chopping garlic but I did have a nice garlic rosemary blend for flavoring bread dipping oil. I used 2 tbs. of this mix instead of the rosemary and garlic in the recipe.
Bryan uses this recipe in making the risotto. The only change is the omission of the onion and he used a cup of Duckhorn Sauvignon Blanc instead of a cup of water.
The Wine: 2006 Flora Springs Trilogy -
" Trilogy attributes with a lovely cassis and cherry bouquet, as well as huge black fruit flavors that envelop the palate. Each varietal is vital to the outcome: the Cabernet exhibits black cherry and dark cocoa character, while the Merlot carries these flavors to the back of the palate where the Cabernet Franc adds notes of coffee and toffee to the finish." -klwines.com
Grilled Peaches in a Butter Rum Sauce over Vanilla Bean Ice Cream
http://grillinfools.com/2010/08/20/grilled-peaches-in-a-butter-rum-sauce-over-ice-cream/
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