We put this meal together with the help of Betty Crocker on the 3 cheese potatoes and Bird's Eye on the broccoli and cheese sauce. Bryan picked up the steaks while picking up the pimento's for more minner cheese. I grilled the steaks for a total of 13 min over medium hot coals... for me this was good since I tend closer to medium than rare for my steaks but I think Bryan would have preferred his being pulled from the grill closer to 7 min. 
I had some peaches left over from the grilled peaches I posted earlier. I also had some plums I had bought and not yet eaten. They both needed used so I loosely used this recipe to whip up a peach/plum cobbler.
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