We started with a recipe for Pepper Tuna Steaks . The steaks were cooked according to recipe. For the sauce, Olive oil was used instead of butter, we added 1/2 cup of shiitake mushrooms and whiskey was substituted for the brandy.For the potatoes, we scaled down this recipe for Wasabi Mashed Potatoes. I got my wasabi powder from a local Kroger and I I'm not sure if the powder I got was not as stout or if I like more wasabi than the average joe but we more than doubled what was called for in the recipe.
The wine was the Duckhorn Sauvignon Blanc that was left from making the risotto posted earlier.
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