Broccoli Slawrel (slaw) Egg Rolls

1/2 pound ground pork

12 oz package of broccoli slaw

4 green onions chopped

1/2 green bell pepper chopped

2 tbs soy sauce

1 tsp. ginger powder

4 inches of oil in a deep fryer

Brown the ground pork in a wok, add vegetables, soy sauce and ginger powder and stir fry until tender. Using a slotted spoon, add about 2 tbs. of the vegetable and pork mixture onto an egg roll wrapper and fold, using water to seal the edges. You should be able to make about 20 rolls. Once all of the egg rolls are wrapped add the egg rolls to hot oil and deep fry until golden brown. Serve with your favorite dipping sauce.