Philly Cheese Steak Calzone

To prepare this Calzone, first I whipped up some quick rise pizza dough. While the dough was rising, I browned some thin sliced steak with about 1/2 an onion chopped and about 1/2 of a green pepper sliced thin. When the steak was browned, the pizza dough was separated into 2 halves and stretched into about 8 inch rounds. Add enough of the steak, onion, and bell pepper mixture to cover 1/2 the dough, leaving a border to seal the calzone when the other side of the dough is folded over.

For the second calzone (the one in the pic) I was a bit less traditional and decided to add a bit of spaghetti sauce and a handful of mild cheddar cheese. On top of both I sprinkled a hand full of Parmesan cheese and they were browned in a hot oven.