Boneless Skinless chicken breasts were dredged in a mixture of flour and Cotham's seasoning, dipped in milk and dredged in flour again. The battered chicken was deep fried until golden brown.
While the chicken was frying, the broccoli was steamed. For the cheese sauce, I melted some velveeta in the microwave with some milk and rou from the flower/Cotham's mix that the chicken was dredged in.
No comments:
Post a Comment