The Apple Egg Roll Pyramid

From after thought designed to use the extra wrappers, this dessert is now apparently a requested addition to a pot luck.

For these egg rolls, the filling is made much like a traditional apple pie filling and then wrapped like a regular egg roll. These were deep fried in olive oil and after draining on paper towels and cooling for about 30 sec. the outside dusting of sugar and cinnamon and sugar was accomplished by shaking each in a ziploc bag of cinnamon and sugar.

This batch was the creation of B. My only additions to the process was helping in peeling the apples (it was just too painful to watch ;) , adding a couple dashes of salt to the cooking apples and dropping the egg rolls into the fryer as B was doing the wrapping.