The Crust.... I use the recipe on the package of quick rise yeast. The yeast, some warm water, a tbs of sugar and 1/2 tsp of salt, enough flour for a soft dough. Kneed until elastic.
The dough was spread by hand on a cornmeal floured board until about 9 inches in diameter. I didn't have pizza sauce and was not going to make some from scratch (it was 9:00 PM when I started this) so I used some of the Spaghetti sauce in the fridge. To that I added sauteed mushrooms and some browned sausage. Top it all off with liberal amounts of mozzarella cheese. Cook in a hot (about 475 degrees F) oven until browned. On the second one I brushed the crust with some garlic butter.... but there wasn't that much of a difference.
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