Fish and Chips

OK....... so we needed dinner, and the WWE Raw filmed in Manchester England was coming on..... Though I did not know that when I suggested: ummm Potstickers or beer battered fish for dinner? to which I got the "Beer Battered FISH!" reply.

So... fish and chips it was.... I had some flash frozen whiting fish in the freezer and defrosted a couple filets (the were longer than the plate before I halved them) While they were defrosting I plugged in the deep fryer and added a bit more oil to the crisco that was already in there ( you know this will be good for you huh?) .

The batter:

One egg
A liberal couple dashes of Cothams seasoning (local burger place, it's basically onion garlic and salt)
1/3 or so bottle of October Fest Beer
enough flour for a thick batter.

The Chips: Cut about 3 Idaho (I think) potatoes into finger sized pieces and throw them into the fryer basket until nice and golden brown.

For the fish: Dipthem in the batter then dredge them in some flour, seasoned with more Cothams seasoning, and them dipped them in the batter again before placing them in the hot oil until golden brown.

The Tartar Sauce was a quick mix of Dill Pickle Relish and Miracle Whip.

Serve with Malt Vinegar

Nummie!